Boil in salt water for one minute. Pat dry and chill. Have for lunch with a small pat of butter and dash of garlic salt.
(via fullybalanced)
(via mabs-carousel)
(via funeralformyfat)
Unagi-Hirokawa. 廣川 by FL2005 on Flickr.
Miso soup :: Ootoya by simplificity on Flickr.
(via nevergiveup283to140)
(via meatatarian)
(via nevergiveup283to140)
another shot of the antipasto skewers
Picture taken by my friend Jaime Johnson at Cozy Cabin Photography